I absolutely love the foods of summer – fresh vegetables and herbs, berries, melons, pasta with light sauces, grilled chicken, iced tea and more. They are so delicious, so nutritious and, for the most part, so figure-friendly! If it were possible, I’d eat them year round. And while it’s hard [continue reading]
Oven Frittata with Vegetables – An Easy and Healthy Brunch or Dinner
A frittata is an open omelet that’s usually cooked on the stove, then broiled for several minutes to set and brown the top. It’s easy to make, delicious, and adaptable, but it requires some hands-on time and attention to figure out when it’s done. For those who need to streamline [continue reading]