Here’s a cooking confession – I make a shredded beef dish in my Crockpot almost every week, either this delicious Italian beef or Tex-Mex Shredded Beef. They’re easy and healthy, I can throw them together in 5 minutes, and everyone in my family loves them.
The beef can be eaten as a main dish, with simple sides such as brown rice and a salad, or as a filling for sandwiches, tacos or quesadillas. This makes it an ideal meal when family members have different ideas about what constitutes a yummy dinner – my husband and I can eat it with brown rice, one son can use it to make tacos, and the other can make a sandwich. Everyone is happy!
This recipe makes a lot of meat, so I always have enough for a second meal or lunches to take to work. You can take it to a potluck along with some rolls and cheese and let people make their own sandwiches. It’s my go-to option on very busy days. I hope you and your family will enjoy it.
Spicy Italian Beef
Meal type | Main Dish |
Misc | Child Friendly, Pre-preparable, Serve Hot |
Ingredients
- 2 London broil roasts (2-3 pounds each)
- 1 can beef broth
- 1 12 oz. jar pepperoncini peppers
- 1-2 tablespoon Italian seasoning
Directions
Place roasts into Crockpot. Sprinkle Italian seasoning over meat. Add beef broth and peppers (including the liquid). Cover and cook all day on low (approximately 8-10 hours). Carefully remove the cooked meat to a large plate. Remove and discard the peppers. Shred the meat using a fork and/or tongs, discarding any fatty pieces. Place shredded meat back into Crockpot and keep warm until serving. |
Notes
This beef makes delicious sandwiches - my boys like it on chewy rolls with a slice of provolone. It's also great with a side of brown rice and a salad.
Buy the best quality beef you can get. I can't afford grass-fed or organic beef, but I do buy beef that's hormone-free and antibiotic-free whenever possible. Look for it on sale and stock up. You can use other cuts of beef to make this dish. However, I've found that roasts labelled "London broil" (or "top round") make very good shredded beef without a lot of waste or fat.
Also buy the best beef broth you can get. It's difficult to find organic beef broth in regular grocery stores. You can find it at Trader Joe's, Whole Foods and similar stores. At the very least, try to buy the reduced-sodium variety.
Beef broth and pepperoncini peppers are high in sodium (unless you can find unsalted beef broth), so take that into account if you are limiting sodium in your diet.
This recipe makes a lot of meat. You can halve it, but I like to make the full recipe and have plenty for a second meal or lunches to take to work.
[email protected] says
This sounds great! I can’t wait to try it. I am always looking for new recipes. I really like the idea of adding the pepperoncini peppers with the all the pickling liquid.
GC says
Thanks Rick. The pepperoncini and the liquid do add a nice spicy kick.
Gaye
Christina says
Hi Gaye. Made this last night for my family. My son’s girlfriend came in from out of town unexpectedly and I was thrilled that I had a delicious meal to feed everyone after dance class and baseball games were over. There was more than enough for all 7 of us and it was delicious.
GC says
Hi Christina – Oh, I’m so happy that you liked it and had it ready to feed your family and unexpected guest! It is definitely one of my go-to meals.
Gaye
Cathy Compeau says
I would love for you to share and link up at my TGIF Link Party. The party is open every Thursday night and closes Wednesday’s at midnight.
http://apeekintomyparadise.blogspot.com/
Have a wonderful week!
Hugs, Cathy
GC says
Thanks Cathy – I will.
Gaye
This Silly Girl's Life says
YUMMY! I’m visiting Chicago soon, can’t wait to get my fill of beef sandwiches!
We would love it if you would link up at our linky party:
Two Girls and a Party
Live every Wednesday to Sunday. Hosted by:
Dana @ This Silly Girl’s Life
Parrish @ Life with the Crust Cut Off
We hope to see you there!
GC says
Thanks Dana. I will definitely check out your link party.
Gaye
lindanortje says
This looks great! Italian is always high on my list 🙂 Please feel free to link your recipes at our With A Blast – All My Bloggy Friends #47
Linda
With A Blast
GC says
Thanks Linda – I will.
Gaye
lindanortje says
Thank you for linking this at our party! Hope to see you again tomorrow 🙂
Linda
With A Blast
GC says
Thanks Linda.
Gaye
Victoria from the Busy House Big Heart says
I am very much in love with my crockpot right now! I will have to try this soon 🙂
Thank you so much for joining us at Pin It Tuesday and helping us grow. Would love to have another tasty recipe (possibly another crockpot edition??) next week.
GC says
Thanks Victoria. I am in love with my Crockpot too!
Gaye
Melly says
Very happy to find this – and it’s healthy, you say? Loved your description of all of the different meat choices you have – hormone-free and-antibiotic free? I’ve never seen these before. Thanks for sharing.
GC says
Hi Melly – I guess each person has her own definition of “healthy!” To me this is healthy because I use the best quality meat I can afford, it’s low in fat (if you use London broil) and it doesn’t have a lot of added/processed ingredients. It is high in sodium (from the beef broth and peppers), which I mentioned in the Notes, so those with high blood pressure or on a low-salt/low-sodium diet need to take that into consideration.
Thanks for stopping by.
Gaye
Michelle says
This looks super yummy!!! Thanks so much for sharing!
The Dose of Reality says
I was JUST telling my friend I needed more crockpot recipes. JACKPOT!! Whoo Hoo!!! I’m bookmarking RIGHT NOW!! (and Pinning) YES!!!
GC says
I hope you like it. I make it all the time!
Gaye
MommiFried (@mommifried) says
YUM! I’ve bookmarked this one for an upcoming meal. Thanks for posting! 🙂
GC says
Thanks for sharing it. I hope you like it.
Gaye