My family loves applesauce, and I make it often in the fall and winter. Homemade applesauce tastes wonderful – it’s much yummier than applesauce from a jar. And when you use a simple applesauce recipe and make your own, you control the ingredients, particularly the amount of sugar.
Because I’m always looking for ways to feed my family healthy foods (applies are loaded with nutrients) and save time in the kitchen, I recently simplified my applesauce recipe. Actually, it’s more a process than a recipe, but I’ll share it in recipe format just to keep things simple.
And I’ll admit right up front that, although I don’t usually share recipes that require a specific piece of equipment, this one does. It uses a food mill, which allows you to skip the step of peeling, coring and slicing the apples – a huge timesaver. My food mill is an Oxo (affiliate link), and I love it. I tried a cheaper food mill first, but it aggravated me every time I used it. The Oxo is more expensive, but it repays me in time saved and frustration avoided.
If you have a food press (affiliate link) , you can use that instead of a food mill. However, the food mill is faster. (When I was growing up my aunt always made the most delicious applesauce, and she always used a food press.)
This method of making applesauce relies on baking the apples, rather than boiling them. Baking saves hands-on time, and it gives the applesauce a rich, sweet taste.
You simply wash the apples, cut them in half, place them cut-side down on a baking sheet, and bake at 350 for 30-45 minutes, depending on the type and size of apples you’re using. (I line the sheet with foil to save clean-up time and sprinkle it with cinnamon to make the kitchen smell fantastic!)
When the apples are very soft, remove them from the oven and cool slightly, then place them in the food mill with a little apple juice or cider, cinnamon, and a small amount of sweetener. (I like to use organic demerara sugar, but have used regular brown sugar and even plain old white sugar. You could also use honey or maple syrup.)
Run the apples through the mill and enjoy this delicious, nutritious applesauce warm or cold.
Baked Applesauce
Print recipe
Ingredients
- 6-10 apples
- 1/4-1/2 cup apple juice or apple cider
- 1 teaspoon cinnamon
- 1-2 tablespoon sugar, honey, maple syrup or other sweetener
Directions
| Line a large baking sheet with foil (to make clean-up easier), lightly oil or spray the foil, and sprinkle with a small amount of cinnamon (optional, but makes the kitchen smell wonderful). Use approximately 6 large, 8 medium or 10 small apples. (The amounts in this recipe are very flexible. Also, consider doubling the recipe - you'll end up with twice as much applesauce for only a little bit of extra work.) You can use all one type of apple or a combination of 2 or 3 types - whatever you have on hand. Wash apples, cut in half, and place cut side down on baking sheet. Bake at 350 for 30-45 minutes, depending on the size and type of apples. The apples will be very soft when fully cooked. | |
 Remove apples from oven and cool slightly. Place them (carefully, they will be hot) into a food mill set over a large bowl or pot. Add any liquid from the baking pan. Add 1/4 cup apple juice or cider, 1 T. sugar or other sweetener, and 1/2-1 teaspoon cinnamon. Process the apples through the mill, adding additional juice/cider, sugar/sweetener and/or cinnamon as needed. If the applesauce is too sweet you can add a bit of lemon juice. If it's too tart add a bit more sugar/sweetener. Serve warm or cold. Store in refrigerator. | |
Sharing with Foodie FriDIY.
Marjorie Briggs says
This looks quite simple. Does a food mill keep the seeds cores and skin out of the sauce?
I always peel my apples. Even organic apples are sprayed here in our valley. Sometimes the spray is made from tobacco. Just wanted my organic apple eating friends know that they might not even want to eat those skins.
Marla says
What a great and unique way to make homemade applesauce. Had never heard of this before but it certainly sounds like a easy way to accomplish more in less time. Thanks for sharing. Visiting from Real Food Fridays
Lori Ferguson (@Ready2Encourage) says
YUM! Never thought about baking the apples and the food mill sounds like a great alternative to peeling and coring. I’m going to ask around at church to see if I can borrow someone’s food mill before purchasing… 🙂
Thanks for sharing, Gaye!
GC says
Hi Lori – Borrowing a food mill to try it out is a great idea! You definitely don’t want another piece of equipment hanging around your kitchen if it isn’t something you’ll really enjoy using.
Gaye
Lemons For Lulu says
Homemade is always better! This looks phenomenal! I bet the flavor is outstanding!
GC says
Thanks Tanya. Yes, the flavor of this is very, very good!
Gaye
April Harris (@apriljharris) says
What a great way to make applesauce! Thank you for sharing it with us at the Hearth and Soul hop.
GC says
Thanks April!
Gaye
Britni Newton Vigil says
I’d never thought of using an apple mill, might have to try it out sometime. Thanks for sharing on the weekend re-Treat link party.
Britni @ Play. Party. Pin.
GC says
Thanks Britni. I love my food mill!
Gaye
[email protected] says
What a great idea, baked applesause. I gatta’ try it.
GC says
Thanks Rick. I hope you like it.
Gaye
jugglingrealfoodandreallife says
Hi Gaye! Stopping in from Let’s Get Real. Thanks so much for being part of our growing community. My kids love, love, love homemade applesauce and you are right that peeling takes forever. Not to mention I usually catch a knuckle. I really need to invest in a food mill. I’ve never baded apples for applesauce. I need to give that a try this week.
GC says
Thanks Christina. I especially wanted to get this post up so I could share it at Let’s Get Real!
Gaye
Turnips 2 Tangerines says
My family also loves applesauce and I have never baked it before! Sounds fantastic! Thanks for sharing on Four Seasons Blog Hop~ Lynn @ Turnips 2 Tangerines
GC says
Thanks so much. I hope you like it if you decide to give it a try.