This recipe is for those days when you have a little bit of time to cook, but not a lot. Days when you want to feed your family a “real food” meal without spending hours in the kitchen at the end of a busy day. The kind of day that falls somewhere between “I’m so organized that I put dinner in the Crockpot this morning” and “I’m so disorganized that I’ll have to pick up takeout on the way home from work/school/soccer/ballet!”
If you have children who won’t touch a mushroom with a 10-foot fork, the recipe includes a variation for them. And if you’re looking for a more grownup version, that’s covered too. (The grownup version may not qualify as a “fancy” meal at your house, but it does at mine!). Whichever version you choose, add whole grain rice or noodles topped with the delicious pan sauce and a vegetable or salad and enjoy a lovely meal in less than an hour.
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